Plumb Cellars

(Columbia Valley)
This is a blend of 52% Cabernet Sauvignon, 31% Cabernet Franc, 17% Merlot. Our proprietary blend done in the classic Bordeaux styling. Black pepper with backing spices on the nose with a splash of spice on the palate and a hint of black licorice on the finish. Great cellar wine, age 4—6 years.

Pairs well with ANYTHING! Excellent with steak, duck or rich pastas.

100% Viognier, Walla Walla Valley

Crisp pear, stone fruits with a hint of green apple and star anise. A long finish of green apple on the palate completes this classic Walla Walla Viognier.

Pairs well with cheeses, seafood and creamy desserts.

(Columbia Valley)
Aged in neutral French barrels for 16 months. This process shows the true character of this varietal. Its dense ruby/garnet color is followed by earthy wet river rock and a touch of Kalamata olives. A luscious and perfectly balanced wine with blackberry, coffee note, peppercorns and ripe guanabana fruit. Inky and palate saturating, this sensual wine should drink well for the next 10 years.

Columbia Valley
Aged in French and American barrels for 22 months shows the purity of this varietal. The color is dark garnet and has aromas of mineral, dark cherry, saddle leather, and exotic spices. On the palate it opens with rich dark fruit flavors, caramel, tobacco leaf and sugar cane. Best 2014—2020.

Our Estate Sangiovese is from our JK Vineyard, located in the heart of the Walla Walla Valley. Bold berry forward with chocolate covered cherries, with a ground minerality quality that makes it the perfect food wine.

Pairs equally well with pastas and decadent chocolate desserts.